WHOLE
BEANS
ARABICA
A refined cup bursting with deep cocoa and dark chocolate flavours. 100% Arabica for a smooth, rich brew.
GOOD MORNING VIETNAM
Strong bready, nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals.
SUITABLE FOR ALL BREWING METHODS
ARABICA
A refined cup bursting with deep cocoa and dark chocolate flavours. 100% Arabica for a smooth, rich brew.
GOOD MORNING VIETNAM
Strong bready, nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals.
SUITABLE FOR ALL BREWING METHODS
DRIP
COFFEE MACHINE
FRENCH PRESS
MOKA POT
PHIN FILTER
DRIP
COFFEE MACHINE
FRENCH PRESS
MOKA POT
PHIN FILTER
the difference?
ROBUSTA
Vietnamese Robusta is the most popular coffee variety. It is strong and rich due to its high caffeine content (1.5 - 3.2%) and low content of essential oils (about 8%). Such features create this strength and astringency taste of Robusta. Due to its taste, it is often used in coffee blends to give the drink richness and pleasant astringency.
ARABICA
The second most popular type of coffee in Vietnam is Arabica which has a delicate and pleasant taste. This type of coffee has low caffeine content - 0.2% but the number of essential oils can reach 18%! Such characteristics make Arabica soft and diverse in taste.
